Best Michelin Star Restaurants Amsterdam 2025
Best Michelin Star Restaurants
Amsterdam's culinary scene is a revelation. Once unfairly typecast as serving simple, hearty fare, the city has blossomed into a global gastronomic powerhouse. At the forefront of this transformation are its Michelin-starred restaurants, where innovative chefs are redefining Dutch cuisine and pushing the boundaries of creativity. These establishments are more than just places to eat; they are destinations that offer unforgettable experiences, blending masterful technique with artistic presentation and the finest local ingredients. Whether you're celebrating a special occasion or are simply a connoisseur of fine dining, Amsterdam's Michelin-starred restaurants promise a journey for the senses. Prepare to have your perceptions of Dutch food forever changed.
In this guide
Spectrum
RIJKS
MOS
Daalder
Ciel Bleu
Ron Gastrobar
ML (Haarlem)
1. Vinkeles
Who Is This For?: Romantic evenings, special celebrations, business dinners, and lovers of contemporary French cuisine with a Dutch twist.
The Food & Drink (5/5) Nestled in a historic 18th-century bakery, the Michelin-starred Vinkeles delivers an exquisite contemporary French dining experience. Chef Jurgen van der Zalm is a true "master saucier," crafting dishes where complex, perfectly balanced sauces elevate high-quality ingredients to sublime heights. We savored the Langoustine with celeriac, hazelnut, and passion fruit, a dish that beautifully balanced sweetness with tartness and earthy crunch. The Anjou Pigeon with smoked beetroot, foie gras, and cherry was another triumph; the pigeon was perfectly cooked, complemented by the rich foie gras and a masterful cherry reduction. The wine list is extensive and impressive, with a focus on French vintages, and the sommelier's pairings are insightful and perfectly matched.
Ambiance & Atmosphere (5/5) Vinkeles exudes historical charm enhanced by modern elegance. Exposed brick walls, vaulted ceilings, and soft, intimate lighting create a wonderfully romantic and sophisticated atmosphere. The decor is chic, with comfortable seating and thoughtful touches. The noise level is low, allowing for quiet conversation, making it ideal for intimate dining. The overall mood is one of understated luxury and timeless romance.
The Service (5/5) The service at Vinkeles is impeccable, embodying the essence of fine dining. The staff are exceptionally welcoming, attentive, and discreet. Our server was highly knowledgeable, guiding us through the menu with ease and explaining each intricate dish with clarity and passion. The pacing of the meal was perfectly judged, ensuring a leisurely and enjoyable experience.
Price & Value for Money (€€€€€) Vinkeles is at the pinnacle of Amsterdam's fine dining scene, and its prices reflect its Michelin star and premium experience. Expect tasting menus to start from €150-€180 per person, excluding wine pairings. While a significant expenditure, the exceptional quality, culinary artistry, stunning ambiance, and flawless service make it a worthwhile splurge for a truly special occasion.
Logistics & Location (5/5) Vinkeles is located within The Dylan Hotel on the picturesque Keizersgracht.
Reservations: Absolutely essential. Book several weeks to months in advance, especially for weekend evenings.
Location & Accessibility: Keizersgracht 384, 1016 GD. It's centrally located and easily accessible by tram.
Wait Times: With a reservation, expect to be seated immediately.
Verdict: Vinkeles offers an unforgettable, truly luxurious dining experience. It's a beacon of culinary excellence and a definitive choice for an indulgent and romantic meal.
2. Restaurant 212
Who Is This For?: High-end foodies, those seeking a unique interactive dining experience, and couples looking for modern fine dining with flair.
The Food & Drink (5/5) Restaurant 212 offers a truly unique culinary concept: all guests dine directly at the kitchen counter, providing an immersive, interactive experience. Chefs Thomas Groot and Richard van Oostenbrugge deliver playful, technically brilliant dishes, transforming ordinary ingredients into creative new forms while retaining their original flavors. A highlight was the Slow-Cooked Duck with smoked potato purée, foie gras, and truffle, an incredibly rich and luxurious dish where every component sang. For dessert, the Apple Tarte Tatin, prepared right in front of us, was a spectacle and a delight. Dairy fans should not miss the expertly curated Dutch cheese board. The wine list is extensive and expertly curated, offering a global selection of premium wines.
Ambiance & Atmosphere (5/5) The ambiance at 212 is unlike any other. Dining directly at the sleek, dark marble counter surrounding the open kitchen is both intimate and exciting. You become part of the culinary theatre, watching the chefs meticulously prepare each dish. The lighting is dramatic, the space is impeccably clean and minimalist, and the overall mood is one of sophisticated engagement and high-energy culinary artistry.
The Service (5/5) The service at 212 is exceptional and highly personalized, as you are directly interacting with the chefs and front-of-house team. The chefs themselves often present the dishes, explaining their creations with passion. The staff are incredibly knowledgeable, attentive, and friendly, anticipating every need.
Price & Value for Money (€€€€€) As a two-Michelin-starred restaurant offering such a unique, interactive experience, 212 is at the very top of the price range. Expect the tasting menu to start from €180-€200 per person, before drinks. The value comes from the unparalleled culinary skill, high-quality ingredients, and the one-of-a-kind interactive dining experience.
Logistics & Location (5/5) 212 is centrally located on the Amstel river.
Reservations: Absolutely essential. Book several weeks to months in advance due to limited seating.
Location & Accessibility: Amstel 212, 1017 AH. It's very central and easily accessible by tram.
Wait Times: With a reservation, expect immediate seating at the counter.
Verdict: For an extraordinary and interactive fine dining experience where the kitchen is the stage, 212 is an absolute must-visit. A truly immersive culinary journey.
3. Spectrum
Who Is This For?: Adventurous diners with experienced palates, lovers of innovative fusion cuisine, and those seeking a truly unique culinary perspective.
The Food & Drink (5/5) At Spectrum, Chef Sidney Schutte draws on his extensive experience cooking in both the Netherlands and Hong Kong to offer a groundbreaking take on fusion cuisine. The menu is a testament to innovation, blending diverse flavors and techniques in a way that is entirely his own. Expect dishes that challenge and delight, like the Époisses with sticky rice, horseradish, and blackcurrant, a daring combination that harmonizes creamy, sweet, pungent, and tart notes. Each plate is a complex composition, designed for those who aren't afraid of bold, unprecedented flavor pairings. The wine and sake pairings are expertly selected to complement the multifaceted dishes.
Ambiance & Atmosphere (4.5/5) Located in the Waldorf Astoria Amsterdam, the ambiance at Spectrum is one of modern, chic luxury. The decor is elegant and refined, with a sophisticated color palette and comfortable, plush seating. The atmosphere is formal yet inviting, with a hushed noise level perfect for intimate conversations. The focus is squarely on the culinary artistry being presented on the plate.
The Service (5/5) The service is impeccable, as expected from a two-Michelin-starred restaurant within a luxury hotel. The staff are highly professional, polished, and possess a deep knowledge of Chef Schutte's unique culinary philosophy. They guide you through the innovative menu with grace and expertise, explaining the intricate components of each dish.
Price & Value for Money (€€€€€) Spectrum is a premier fine dining destination, and the price reflects its two-Michelin-star status and innovative approach. This is an investment in a one-of-a-kind culinary event. The value is found in the sheer creativity and technical brilliance of the food, making it a memorable experience for the seasoned gourmand.
Logistics & Location (5/5) Spectrum is located within the Waldorf Astoria Amsterdam on the Herengracht.
Reservations: Essential. Book well in advance, especially for dinner.
Location & Accessibility: Herengracht 542-556, 1017 CG. Centrally located and easily accessible.
Wait Times: No wait times with a reservation.
Verdict: Spectrum is a destination for the culinary adventurer. It offers a thought-provoking and dazzling dining experience that pushes the boundaries of flavor.
4. RIJKS (Rijksmuseum)
Who Is This For?: Foodies seeking modern Dutch cuisine, art lovers, couples, and those looking for a sophisticated dining experience after visiting the Rijksmuseum.
The Food & Drink (4.5/5) RIJKS, the Michelin-starred restaurant of the Rijksmuseum, offers a refined interpretation of Dutch cuisine. Chef Joris Bijdendijk redefines tradition with highly personal and exotically influenced dishes. A standout is the millefeuille-style dish made of thinly sliced beetroot topped with a white butter enriched with Tomasu soy sauce and parsley oil—a perfect example of his innovative approach. The Dutch Veal with wild mushrooms and smoked eel emulsion is another highlight; the veal is incredibly tender, and the smoked eel adds an unexpected depth of flavor. The wine list is extensive, featuring a strong selection of European wines, and the sommelier provides excellent recommendations.
Ambiance & Atmosphere (4.5/5) The ambiance at RIJKS is grand yet approachable, blending historical elegance with modern design. High ceilings, tasteful art, and views of the museum's garden create a sense of occasion. The noise level is generally lively but never overwhelming, allowing for comfortable conversation. The mood is sophisticated and culturally rich, befitting its iconic location.
The Service (4.5/5) Service at RIJKS is professional, attentive, and friendly. The staff are well-trained and knowledgeable about the menu, able to answer questions about ingredients and preparation methods. Our server was polite and efficient, ensuring our meal flowed smoothly without feeling rushed.
Price & Value for Money (€€€€) As a Michelin-starred restaurant in a prime location, RIJKS falls into the higher price bracket. A multi-course tasting menu can range from €100-€150 per person, excluding drinks. Given the quality of the ingredients, the inventive cooking, and the beautiful setting, we found the experience to be good value.
Logistics & Location (5/5) RIJKS is conveniently located within the magnificent Rijksmuseum on Museumplein.
Reservations: Highly recommended, especially for dinner. Book a few weeks in advance via their website.
Location & Accessibility: Museumstraat 1, 1071 XX. Easily accessible by multiple tram lines stopping at Museumplein.
Wait Times: With a reservation, expect prompt seating.
Verdict: RIJKS offers a truly memorable Dutch culinary experience within a stunning cultural landmark. A fantastic choice for an elegant meal that celebrates local flavors.
5. MOS
Who Is This For?: Diners who appreciate visual artistry, couples seeking a scenic view, and those looking for a high-value Michelin experience.
The Food & Drink (4.5/5) At MOS, Chef Egon van Hoof has perfected the art of colorful, drool-worthy presentations that are as delightful to the eye as they are to the palate. His technical skill ensures that behind the visual beauty lies memorable and expertly crafted flavor combinations. Dishes are modern, refined, and made with high-quality ingredients, offering a sophisticated taste of European cuisine. As an added perk, you get these visually striking preparations without the astronomical prices of some other Michelin-starred venues, making it a fantastic value.
Ambiance & Atmosphere (4.5/5) Located with a beautiful view over the IJ river, MOS offers a chic and modern atmosphere. The decor is elegant and stylish, with large windows that flood the space with light and provide a stunning backdrop for the meal. The ambiance is sophisticated yet relaxed, making it perfect for both a special occasion and a refined night out.
The Service (4.5/5) The service is polished, professional, and attentive. The staff are friendly and knowledgeable, happy to explain the intricacies of Chef van Hoof's visually stunning dishes. They ensure a seamless and enjoyable dining experience from start to finish.
Price & Value for Money (€€€) MOS stands out for offering a Michelin-starred experience that is more accessible than many of its peers. It provides excellent value for money, delivering memorable flavor combinations and beautiful presentations without requiring you to spend an arm and a leg.
Logistics & Location (4/5) MOS is located at the IJdok, overlooking the water.
Reservations: Highly recommended, especially for a table with a view.
Location & Accessibility: IJdok 185, 1013 MM. A short walk from Amsterdam Centraal Station.
Wait Times: Expect prompt seating with a reservation.
Verdict: MOS is a gem that delivers on both visual flair and flavor, offering one of the best value-for-money Michelin experiences in Amsterdam.
6. Daalder
Who Is This For?: Modern foodies, groups of friends, and those looking for a fun, high-energy fine dining experience with an urban edge.
The Food & Drink (4.5/5) At Daalder, Chef Dennis Huwae offers plates designed to be both delicious and fun. The menu is a thrilling ride of flavors described by Michelin as "subtle, intense, explosive." Huwae's cooking is modern and creative, taking classic flavor pairings and elevating them with unexpected twists and textures. The tasting menu is a journey of discovery, where each course is designed to surprise and delight the senses. The cocktail program is equally inventive, making it a great place to start or end the evening.
Ambiance & Atmosphere (4/5) Daalder stands apart from the classic fine dining mold. The decor is edgy and contemporary, with neon-laden, night-club-esque elements that create a vibrant, energetic atmosphere. It's chic, urban, and buzzing with energy, making it feel more like a trendy hotspot than a stuffy restaurant. The music and lively crowd contribute to a fun, sociable vibe.
The Service (4/5) The service matches the restaurant's cool, contemporary feel. The staff are enthusiastic, friendly, and knowledgeable, but with a relaxed, approachable attitude. They are passionate about the food and contribute to the overall fun and dynamic atmosphere of the restaurant.
Price & Value for Money (€€€€) Daalder offers a high-end, creative dining experience. The pricing reflects the Michelin star and the innovative cuisine. It provides good value for those seeking a fine dining experience that breaks from tradition and focuses on fun and explosive flavors.
Logistics & Location (4/5) Daalder is located in the Jordaan district.
Reservations: Essential. The restaurant is popular and tables book up quickly.
Location & Accessibility: Lindengracht 90, 1015 KK. Located in a charming, bustling part of the city.
Wait Times: Seating is prompt with a reservation.
Verdict: Daalder offers an exciting, high-energy fine dining experience that is both delicious and undeniably cool. Perfect for a fun night out with explosive flavors.
7. Ciel Bleu
Who Is This For?: Those celebrating a major milestone, business executives, and diners seeking the ultimate in luxury, service, and spectacular city views.
The Food & Drink (5/5) Located on the 23rd floor of the Hotel Okura, the two-Michelin-starred Ciel Bleu is a bastion of culinary excellence. Chef Arjan Speelman crafts a masterful combination of French culinary staples blended with subtle Asian seasonings. The ingredients are of the highest possible quality, and the execution is flawless. Dishes are elegant, complex, and deeply flavorful, representing the pinnacle of fine dining. The wine cellar is legendary, offering an unparalleled selection to complement the exquisite menu.
Ambiance & Atmosphere (5/5) The ambiance is one of pure luxury and exclusivity. Dining in the clouds, guests are treated to spectacular panoramic views of Amsterdam, which provides a breathtaking backdrop. The decor is opulent and sophisticated, with plush seating and elegant table settings. The atmosphere is formal, hushed, and designed to make every guest feel like a VIP.
The Service (5/5) The service at Ciel Bleu is world-class and legendary in its own right, helmed by the industry-famous Maître D', Francesco Simonelli. The staff operates with precision, grace, and an almost telepathic ability to anticipate needs. Every detail is attended to, making for a seamless and truly pampered experience.
Price & Value for Money (€€€€€) Ciel Bleu is one of Amsterdam's most expensive and luxurious dining experiences. It is a significant investment reserved for the most special of occasions. The value lies in the complete package: the breathtaking views, the flawless service, and the exceptional, two-Michelin-starred cuisine.
Logistics & Location (5/5) Ciel Bleu is atop the Hotel Okura Amsterdam in the De Pijp neighborhood.
Reservations: Absolutely essential, to be made far in advance.
Location & Accessibility: Ferdinand Bolstraat 333, 1072 LH.
Wait Times: Guests with reservations are seated immediately.
Verdict: Ciel Bleu offers an unparalleled, sky-high dining experience that combines stunning views with culinary perfection and world-class service. It is the epitome of fine dining in Amsterdam.
8. Ron Gastrobar
Who Is This For?: Fine-dining aficionados and casual foodies alike, groups of friends, and anyone seeking delicious, high-quality food in a relaxed, accessible setting.
The Food & Drink (4/5) Headed by Chef Ron Blaauw, Ron Gastrobar brilliantly bridges the gap between a casual bar and a fine dining restaurant. The concept is to serve high-quality, creative dishes in an accessible, unpretentious format. The menu features flavorful, expertly prepared dishes that are satisfying without "reinventing the wheel." Standouts include the succulent barbecue-prepared wagyu and the perfectly cooked pigeon fillet. The food is meant to be enjoyed, shared, and savored in a lively atmosphere.
Ambiance & Atmosphere (4/5) The restaurant's name says it all. The ambiance is that of a bustling, upscale gastrobar. The decor is colorful, familiar, and stylish, with a vibrant energy that makes it feel welcoming to everyone. It's lively and often loud, perfect for a fun dinner with friends rather than an intimate, quiet conversation.
The Service (4/5) The service is friendly, efficient, and professional, but with the relaxed vibe of a bar. The staff are knowledgeable about the menu and happy to make recommendations. They manage the bustling environment well, ensuring guests have a smooth and enjoyable experience.
Price & Value for Money (€€€) Ron Gastrobar offers fantastic value. It allows diners to experience Michelin-starred quality cooking at a much more accessible price point than traditional fine dining establishments. The pricing encourages trying multiple dishes, making for a fun and varied meal.
Logistics & Location (4/5) Ron Gastrobar is located in Amsterdam-Zuid.
Reservations: Recommended, as it's a very popular spot.
Location & Accessibility: Sophialaan 45, 1075 BP.
Wait Times: With a reservation, seating is generally prompt.
Verdict: Ron Gastrobar succeeds in its mission to make high-end food accessible and fun. A must-visit for delicious food in a vibrant, unstuffy atmosphere.
9. ML
Who Is This For?: Adventurous diners looking for a culinary excursion, foodies who love watching chefs at work, and those seeking cutting-edge dishes outside the city center.
The Food & Drink (4.5/5) At ML, Chefs Mark and Liane Gratama invite you to sample some of the most cutting-edge and wild dishes in the region. The cuisine is highly creative and pushes boundaries, featuring everything from texture play to seaweed-infused desserts. The chefs are known for their innovative use of ingredients and techniques, resulting in a menu that is both surprising and enchanting. For a truly immersive experience, book a table at The Chef’s Bar to watch head chef Mark Gratama and his team work their magic up close.
Ambiance & Atmosphere (4/5) Housed in a beautiful historic building, ML offers a chic and modern interior. The atmosphere is sophisticated yet dynamic, especially near the open kitchen where the culinary action unfolds. The Chef's Bar provides a front-row seat to the creativity, adding a theatrical element to the dining experience.
The Service (4.5/5) The service is professional, attentive, and passionate. The staff are clearly proud of the innovative cuisine and are adept at explaining the complex and unique dishes to guests. Service at The Chef's Bar is particularly engaging, with direct interaction with the chefs.
Price & Value for Money (€€€€) ML offers a high-end, creative dining experience that warrants its Michelin star. The price reflects the quality of the ingredients and the immense skill and creativity involved in the menu. It's a worthwhile investment for a truly unique and memorable meal.
Logistics & Location (4/5) There's one catch: ML is not in Amsterdam. It's located in the charming city of Haarlem, about an hour away, making it a perfect opportunity to get out of the city.
Reservations: Essential, especially if you want to book The Chef’s Bar.
Location & Accessibility: Klokhuisplein 9, 2011 HK Haarlem. Haarlem is easily reached by a short train ride from Amsterdam Centraal.
Wait Times: Expect prompt seating with a reservation.
Verdict: ML is well worth the trip to Haarlem. It offers an enchanting and cutting-edge culinary adventure for those willing to venture just beyond Amsterdam.